Singapore’s vegan restaurant scene is expanding, offering a wide range of plant-based dining options.
These restaurants serve creative dishes using fresh, natural ingredients without any animal products.
Popular dishes often include vegan versions of local favourites like laksa, nasi lemak, and char kway teow.
Sustainability and ethical eating are key themes here in Singapore’s vegan food scene.
You can find great vegan dining options in popular areas like Tiong Bahru, Chinatown, and near Orchard Road.
In conclusion, Singapore’s vegan restaurant offerings are diverse, delicious, and aligned with growing interest in plant-based lifestyles.}